Creatine Myths:
Creatine is a
steroid - FALSE Believe it or not, this is about the most common myth I
have heard. Creatine is a 100% natural product, it’s actually found
in foods like red meat and oily fish. The problem is, the amount of
creatine in these foods is so minute that it’sunrealistic to try
and get a reasonable amount of creatine from them. For example, you
would need to eat around 2kg (4.4lbs) of raw red meat to get the same
amount of creatine as 1 heaped teaspoon of creatine monohydrate provides.
Creatine causes
kidney damage - FALSE Unless you have a pre-existing medical condition,
creatine use should not damage your kidneys or liver. Most of the hype
has been the result of anecdotal reports. In one study which tracked
healthy athletes over a five-year period, football players who used
creatine at levels up to 15.75g of creatine per day showed no effect
on markers of renal or kidney stress.
You can get enough
creatine from your diet - FALSE Read myth number 1, it’s virtually impossible
to get enough creatine from diet alone. When you cook foods the creatine
is lost, so what little creatine was in there is now gone.
Creatine makes
you fat - FALSE This is impossible! It’s not uncommon for lifters to
report an almost immediate gain of weight when they start taking creatine.
This is due to water retention inside the muscles, not fat gain. This
is also known as “water weight”.
All
creatine is the same - FALSE Creatine can contain contaminants
such as creatinine, sodium, dicyandiamide, and dihydrotriazine.
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